Variety of Menus

Check out our vast range of menus below for delicious dishes. You are sure to find something to suit your individual taste with the variety of food available at The Honest Miller.

Food Serving Hours:

Monday – Thursday, 12:00 p.m. – 3:00 p.m., 6:00 p.m. – 9:00 p.m.

Friday – Saturday, 12:00 p.m. – 9:30 p.m.

Sunday, 12:00 p.m. – 8:00 p.m.

A La Carte Menu – Bar Snacks

  • Pigs in Blankets, HP™ Sauce

    £5

  • Deep-Fried Whitebait, Tartar, Lemon

    £5

  • The Honest Miller Homemade Bread and Olives

    £6

  • South Coast Potted Crayfish, Hot Toasted Sourdough

    £6

  • Homemade Warm Pork and Black Pudding Sausage Roll, Bramley Apple Sauce

    £6

A La Carte Menu – Starters

  • Local Garden Green Pea and Mint Soup,

    £6

    Smoked Ham Hock and Sage Butter on Toast

  • Pork , Russet Apple, Black Pudding, Scotch Egg, Piccalilli

    £7

  • Warm Summer Gruyère and Leek Tart, Glazed Asparagus, Chervil Salad

    £7

  • Pan-Fried Mackerel on Toast, Warm Potato Salad, Gooseberry Puree, Watercress

    £6

  • Sauté South Coast Squid and Charred Watermelon Salad, Crispy Chorizo, Lime

    £7

  • Baked Camembert Cheese, Shards of Bread, and Russet Apple and Old Scrumpy Chutney

    £8

A La Carte Menu – Mains

  • Stone-Baked Sussex Pork Cutlet, Russet Apple and Old Scrumpy Chutney, Sauté Potatoes, Broccoli, Cider Gravy

    £16

  • Pan-Fried Calf’s Liver, Sage and Onion Creamed Potatoes, Crispy Pancetta, Crispy Onions, Madeira Jus

    £15

  • Glazed Confit Duck Leg and Vegetable Pie, Duck-Fat Chips, Duck Gravy

    £17

  • Lavender-Roasted Lamb Rump, Sarladaise Potatoes, Salsa Verde Greens, Glazed Carrots, Lamb Jus

    £18

  • Pan-Fried Brown Trout, Herb Gnocchi, Brown Shrimps with New Season Garlic, Laverweed Butter Sauce

    £17

  • Pan-Fried Forge Farm Chicken Breast, Wild Mushrooms, Spring Cabbage, Smoked Bacon Nage

    £16

  • 35-Day Sirloin of Beef, Comfit Tomatoes, Chunky Chips, Dressed Watercress

    £21

  • 35-Day T-Bone Steak, Comfit Tomatoes, Chunky Chips, Dressed Watercress

    £28

  • Ploughman’s

    £13

  • (Choice of Béarnaise Sauce, Peppercorn Sauce, or Garlic Butter)

    £2

  • Chef’s Vegetarian

    £14

A La Carte Menu – Salads and Boards

  • Smoked Kentish Duck and Cherry Salad, Cashews, Bean Shoots, Cucumber Rocket in a Cherry Dressing

    £10

  • Roast Garlic King Prawn Salad, Baby Gem, Tomato, Lemon, and Fennel

    £12

  • Heirloom Tomato Salad, Crispy Goat’s Cheese

    £9

A La Carte Menu – The Honest Miller Great British Pub Classics

  • South Coast Haddock and Chips, Tartar Sauce, Lemon, Mushy Peas

    £13

  • Kent Honey-Glazed Ham, Egg, Chips

    £10

  • The Honest Miller Burger, Ashmore Cheddar, Lettuce, Tomato, Gherkin, Chunky Chips

    £12

  • ‘Shortcrust Pie Of The Day’

Creamed Potato, Seasonal Vegetables, Ale Gravy

    £13

  • The Honest Miller Fisherman's Pie, Seasonal Vegetables

    £14

Sides

  • Trice Chips

    £3

  • Dressed Mixed Leaf Salad

    £3

  • Buttered New Potatoes

    £3

  • Glazed Cauliflower Cheese

    £3

  • Beer-Battered Onion Rings

    £3

  • Sprouting Broccoli with Toasted Almonds

    £3

Desserts

  • (Ask at the Bar for Ports and Desserts Wines to Go with Your Desserts or Cheese)
(Ask at the Bar for Teas and Coffee)

  • Pear and Blackberry Crumble, Butterscotch, and Pecan Ice Cream

    £6

  • Milk Chocolate Mousse, Blood Orange Sorbet, Orange, Chocolate Tuile

    £6

  • Warm Bread and Butter Pudding, Caramelised Banana, Rum and Raisin Ice Cream

    £6

  • Lemon Posset, Blackcurrant Sorbet

    £6

  • Warm Sticky Toffee Pudding with Toffee Sauce

    £6

  • English Cheeseboard, Grapes, Biscuits, Red Onion Marmalade

    £10

  • Selection of Ice Creams and Sorbets (3 Scoops)

  • Sorbets - Blackcurrant, Blood Orange, Lemon, Pink Champagne

    £6

  • Ice Creams: Honeycomb, Mint Choc Chip, Strawberry, Chocolate, Vanilla, Cherry Ripple, Rum and Raisin, Butterscotch and Pecan

    £6

Little People's Menu


  • Starters

    £4


    Soup of the Day, Garlic Bread with Cheese, Crayfish Cocktail, Pigs in Blankets, Ketchup

  • Mains

    £6

    Homemade Fish Fingers and Chips Chicken Breast, Mash, Vegetables, Gravy Tomato and Cheese Pasta Sausages and Mash, Vegetables, Gravy Ham , Egg, and Chips Sunday Roast, Roast Potatoes , Vegetables, Yorkshire, Gravy (Sundays Only)

  • Desserts

    £3.95


    Summer Berry Crumble, Vanilla Ice Cream Bananas and Custard Selection of Ice Creams Eton Mess with Mixed Berries

Autumn Menu - Bar Snacks

  • Pigs in blankets , hp sauce

    £5

  • Sautéed garlic wild mushrooms on sourdough toast

    £6

  • Honest miller homemade and olives

    £6

  • Garlic king prawns, aioli , lemon

    £7

  • Pork and haggis croquettes, caramelized quince and prune chutney

    £6

Autumn Menu - Starters

  • Classic French onion and thyme soup served in a rustic bread bowl glazed with cheese (v)

    £6

  • Creamed Stone gate goats cheese and honey, sticky pine nuts, beetroot, ruby chard (v)

    £7

  • Smoked cod and apple wood chowder, poached quail egg, sorrel oil

    £7

  • Stour valley Roasted pigeon and hazelnut faggot, beetroot puree, black pudding

    £7

  • Confit duck leg hash, mustard leaves, soft fried duck egg, burnt orange

    £7

  • Baked camembert cheese with garlic and rosemary , shards of bread and caramelized quince and prune chutney( v )

    £8

A La Carte Menu – Mains

  • Stone-Baked Sussex Pork Cutlet, Russet Apple and Old Scrumpy Chutney, Sauté Potatoes, Broccoli, Cider Gravy

    £16

  • Pan-Fried Calf’s Liver, Sage and Onion Creamed Potatoes, Crispy Pancetta, Crispy Onions, Madeira Jus

    £15

  • Glazed Confit Duck Leg and Vegetable Pie, Duck-Fat Chips, Duck Gravy

    £17

  • Lavender-Roasted Lamb Rump, Sarladaise Potatoes, Salsa Verde Greens, Glazed Carrots, Lamb Jus

    £18

  • Pan-Fried Brown Trout, Herb Gnocchi, Brown Shrimps with New Season Garlic, Laverweed Butter Sauce

    £17

  • Pan-Fried Forge Farm Chicken Breast, Wild Mushrooms, Spring Cabbage, Smoked Bacon Nage

    £16

  • 35-Day Sirloin of Beef, Comfit Tomatoes, Chunky Chips, Dressed Watercress

    £21

  • 35-Day T-Bone Steak, Comfit Tomatoes, Chunky Chips, Dressed Watercress

    £28

  • Ploughman’s

    £13

  • (Choice of Béarnaise Sauce, Peppercorn Sauce, or Garlic Butter)

    £2

  • Chef’s Vegetarian

    £14

Autumn Menu - From The Grill

  • 35 Day aged sirloin of beef, comfit tomatoes, portabella mushroom, triple cooked chips, dressed watercress

    £21

  • Choice of béarnaise sauce, peppercorn sauce or Garlic butter

    £2

  • The Honest Miller Burger, Kent Ashmore cheddar ,lettuce, tomato, gherkin, coleslaw, triple cooked chips

    £13

  • 35 day aged rump steak, French fries, wild garlic butter

    £16

Autumn Menu - The Honest Miller Great British Pub Classics

  • South coast cod and chips, tartar sauce, lemon, mushy peas

    £13

  • "Short crust pie of the day", creamed potato, seasonal vegetables, ale gravy

    £13

  • Handmade Steak and kidney pudding, creamed potatoes, seasonal vegetables, stout gravy

    £14

  • Cumberland sausage ring, parsley creamed potatoes, seasonal vegetables, red onion gravy

    £12

Autumn Menu - Side Orders

  • Triple cooked chips

    £3

  • Dressed mixed leaf salad

    £3

  • Buttered seasonal vegetables

    £3

  • Braised red cabbage

    £3

  • Beer battered onion rings

    £3

Autumn Menu - Desserts

  • Brook apple and custard slice, bramley apple sorbet

    £6

  • Dark chocolate and Guinness fondant, salt caramel ice cream

    £6

  • Warm treacle tart, clotted cream

    £6

  • Vanilla crème friache cheesecake , honey comb, red current sorbet

    £6

  • Toffee apple crumble, Vanilla ice cream

    £6

  • Kentish cheese board , Kentish blue, Canterbury cobbler, Winter dale cheddar, croxton manor, grapes, chutney, biscuits

    £6

  • Chefs selection of ice cream and sorbets (please ask at the bar for today's selections)

    £6

Wine List

Sparkling and Champagne

  • Prosecco Spumante Extra Dry 'Azzillo' NV

    £7.95

    200ml

  • Prosecco Spumante Extra Dry 'Azzillo' NV

    £22.75

    Bottle

  • Raboso Rosato Spumante' Azzillo' NV

    £7.95

    200ml

  • Raboso Rosato Spumante' Azzillo' NV

    £23.75

    Bottle

  • De Malherbe Brut N.V.

    £40.25

    Bottle

  • Chapel Down™ Century Extra Dry

    £39.95

    Bottle

  • Chapel Down™ English Rose Brut NV

    £44.95

    Bottle

  • Veuve Ricotteau Brut NV

    £49.95

    Bottle

  • Laurent-Perrier Brut NV

    £49.25

    Bottle

White Wines

  • Versare Pinot Grigio Garganega, Italy

    £4.60

    175ml

  • Versare Pinot Grigio Garganega, Italy

    £6.10

    250ml

  • Versare Pinot Grigio Garganega, Italy

    £17.75

    Bottle

  • Malvasia Allegri IGT Salento, Italy

    £4.30

    175ml

  • Malvasia Allegri IGT Salento, Italy

    £5.50

    250ml

  • Malvasia Allegri IGT Salento, Italy

    £16.25

    Bottle

  • Las Montanas Sauvignon Blanc, Chile

    £4.60

    175ml

  • Las Montanas Sauvignon Blanc, Chile

    £6

    250ml

  • Las Montanas Sauvignon Blanc, Chile

    £18

    Bottle

  • Alain Mecon Chardonnay, France

    £5

    175ml

  • Alain Mecon Chardonnay, France

    £6.60

    250ml

  • Alain Mecon Chardonnay, France

    £19.25

    Bottle

  • Araldica Gavi La Luciana, Italy

    £7.20

    175ml

  • Araldica Gavi La Luciana, Italy

    £8.90

    250ml

  • Araldica Gavi La Luciana, Italy

    £28

    Bottle

  • Picpoul de Pinet, France

    £5.20

    175ml

  • Picpoul de Pinet, France

    250ml

    £6.70

  • Picpoul de Pinet, France

    £21.50

    Bottle

  • Aotearoa Sauvignon Blanc, New Zealand

    £24.70

    Bottle

  • Chapel Down™ Bacchus

    £7

    175ml

  • Chapel Down™ Bacchus

    £8.70

    250ml

  • Chapel Down™ Bacchus

    £26.25

    Bottle

  • Petit Chablis Domaine Alain Gautheron, France

    £7.30

    175ml

  • Petit Chablis Domaine Alain Gautheron, France

    £7.30

    250ml

  • Petit Chablis Domaine Alain Gautheron, France

    £30.75

    Bottle

  • Sancerre 'Les Longues Fins' Domaine Andre Neveu, France

    £30.75

    Bottle

Rosé Wines

  • Versare Pinot Grigio Rosé

    £4.60

    175ml

  • Versare Pinot Grigio Rosé

    £6.10

    250ml

  • Versare Pinot Grigio Rosé

    £17.75

    Bottle

  • Pacific Heights Zinfandel Blush

    £4.80

    175ml

  • Pacific Heights Zinfandel Blush

    £6.30

    250ml

  • Pacific Heights Zinfandel Blush

    £18.50

    Bottle

  • Chapel Down™ English Rosé

    £24.95

    Bottle

Red Wines

  • Versare Montepulciano D'Abruzzo

    £4.30

    175ml

  • Versare Montepulciano D'Abruzzo

    £5.60

    250ml

  • Versare Montepulciano D'Abruzzo

    £16.25

    Bottle

  • Las Montanas Merlot

    £4.70

    175ml

  • Las Montanas Merlot

    £6.20

    250ml

  • Las Montanas Merlot

    £18.00

    Bottle

  • Auction House Shiraz

    £4.90

    175ml

  • Auction House Shiraz

    £6.50

    250ml

  • Auction House Shiraz

    £19

    Bottle

  • Para Dos Malbec

    £5.70

    175ml

  • Para Dos Malbec

    £7.60

    250ml

  • Para Dos Malbec

    £22.25

    Bottle

  • Chateau le Petit Courret Bordeaux

    £22.95

    Bottle

  • Los Pastos Pinot Noir, Chile

    £5.50

    175ml

  • Los Pastos Pinot Noir, Chile

    £7.10

    250ml

  • Los Pastos Pinot Noir, Chile

    £21.25

    Bottle

  • Carrizal Rioja Tempranillo (Tinto Red)

    £24

    Bottle

  • Barolo Flori Araldica

    £35

    Bottle

  • Les Volets Pinot Noir (Pays de Haute Vallée de l'Aude)

    £21.25

    Bottle

  • Languedoc 'Saint Christol' Domaine Saint Sophie, France

    £23

    Bottle

  • Primitivo di Salento Doppio Passo, Italy

    £21.95

    Bottle

Christmas Bookings

We are now taking bookings for Christmas Day at The Honest Miller. Please download our Christmas Day menu to look at all of the options and prices.

Christmas Bookings (Download)

Christmas Parties

Thinking of having your Christmas party at The Honest Miller? Download our menu to take a look at the selection of food we offer. Please feel free to get in touch today for more details.

Christmas Party Menu (Download)

The Honest Miller Christmas Day Menu

  • Warm homemade bread

  • Wild mushroom and truffle aranchini, mushroom ketchup

  • Starters

  • Jerusalem artichoke soup, artichoke crisps, herb oil

  • Pressed smoked pigeon, foie gras and chicken terrine, apple and chestnut chutney, toasted brioche

  • Pastrami cured salmon, avocado sorbet, pickled cucumber and fennel

  • Smoked ham hock and bramley apple croquette, quince puree, pea shoots

  • Mains

  • Roast breast of Norfolk turkey, goose fat roast potatoes, pigs in blankets, winter vegetables, sage and apricot stuffing, roast gravy

  • Pan roasted sea bass, crushed sorrel and lemon potatoes, spinach and mussel butter sauce

  • Glazed venison loin, fondant potato, braised red cabbage, salt baked carrot, cranberry jus

  • Shallot and roasted chicory tart tatin, squash puree, comfit cherry tomato and basil

  • Desserts

  • Traditional plum pudding, brandy butter, brandy sauce

  • Caramelized rice pudding, mulled wine fruits, rose hip tea sorbet

  • Iced chocolate marquise, poached kumquats, brandy snap tuile

  • Vanilla cheesecake, Clementine's, ginger bread, cranberry sorbet

  • Tea and coffee, cranberry and chestnut shortbread

Christmas party menu - Available from 1st December till 24th

  • Starters

  • Honey roast pumpkin soup, warm sage brioche

  • Pressed ham, pigeon and chicken terrine, cranberry chutney, toasted chestnut bread

  • Salmon crème friache and chive ravioli, sapphire, dill and tomato butter sauce

  • Kentish blue cheese, poached pear, hazelnuts and honey

  • Mains

  • Roast Norfolk turkey, stuffed leg, seasonal vegetables, pigs in blankets, roast potatoes, turkey gravy

  • Pan roasted cod supreme , white bean and smoked bacon stew, marjoram , spinach , lemon oil

  • Braised chart farm venison stew, creamed celeriac potatoes, maple and black pepper roasted Swede, braising juices

  • Stone gate goat’s cheese and cranberry tortellini, crisp shallots, buttered curly kale, sage butter sauce

  • Desserts

  • Mincemeat and pear strudel, egg nog custard

  • Hot milk chocolate pot, toasted marshmallows, biscotti, baileys ice cream

  • Clementine cheesecake, sangria poached Clementine's, Clementine sorbet

  • Whiskey sultana and toffee apple tart, nutmeg ice cream

  • Coffee and mince pies

  • £25.00

Contact our country gastropub in Brook, Ashford, for more information about our menus.