Variety of Menus

Check out our vast range of menus below for delicious dishes. You are sure to find something to suit your individual taste with the variety of food available at The Honest Miller.

Food Serving Hours:

Monday – Thursday, 12:00 p.m. – 3:00 p.m., 6:00 p.m. – 9:00 p.m.

Friday – Saturday, 12:00 p.m. – 9:30 p.m.

Sunday, 12:00 p.m. – 8:00 p.m.

Little People's Menu


  • Starters

    £4


    Soup of the Day, Garlic Bread with Cheese, Crayfish Cocktail, Pigs in Blankets, Ketchup

  • Mains

    £6

    Homemade Fish Fingers and Chips Chicken Breast, Mash, Vegetables, Gravy Tomato and Cheese Pasta Sausages and Mash, Vegetables, Gravy Ham , Egg, and Chips Sunday Roast, Roast Potatoes , Vegetables, Yorkshire, Gravy (Sundays Only)

  • Desserts

    £3.95


    Summer Berry Crumble, Vanilla Ice Cream Bananas and Custard Selection of Ice Creams Eton Mess with Mixed Berries

BAR SNACKS

  • Pigs in blankets , hp sauce

    £5

  • Wild garlic whelsh rarebit on toast, branston pickle

    £6

  • Sticky gressingham duck wings, plum sauce

    £7

  • Salt and vinegar crispy whelks , tartar, lemon

    £6

  • Forge farm pork riblets in bbq glaze

    £7

STARTERS

  • Cream of celery and Kentish blue cheese soup, warm country bread (v)

    £6

  • Spiced lamb koftas, mint yogurt, peanuts, coriander

    £8

  • Forge farm ploughman's scotch egg, branston pickle

    £7

  • Pan fried Cornish sardines, warm jersey royal potato salad, red pepper dressing (gf)

    £7

  • Crispy feta red onion and parsley croquettes, water cress and pine nut salad (v)

    £8

MAINS

  • Confit crispy Sussex pork belly, caramelised apple puree, champ mash,burnt onion, cider jus

    £16

  • Spiced glazed lamb brochettes, herb and lemon cous cous, tomato, grilled halloumi and red onion salad, green olive flat bread

    £17

  • Poached fillet of lemon sole, saffron creamed potatoes, burnt onions, baby leeks, and spiced crab bisque, dill weed

    £16

  • Forge farm 5 spiced crispy duck breast, glazed fondant potato, butternut squash puree, Bok choi, Spiced honey jus

    £17

  • Pan fried spiced confed chicken breast, sauté wild mushroom and spinach, Gratin potatoes, warm chermoula dressing

    £14

  • Whole baked crab thermidor in shell baked in a smoked leek and apple wood cheddar herb sauce, spring green salad, French fries

    £18

  • Sussex Honey and mustard seed glazed pork ribs, Asian slaw, French fries, corn on the cob

    £15

The Honest Miller Great British Pub Classics

  • 35 Day aged sirloin of beef, comfit tomatoes, portabella mushroom, triple cooked chips, dressed watercress

    £23 (choice of béarnaise sauce, peppercorn sauce or Garlic butter £2)

  • The Honest Miller Burger, Kent Ashmore cheddar, lettuce, tomato, gherkin, house coleslaw, triple cooked chips

    £13

  • 35 day aged Grilled onglet steak, French fries, wild garlic butter, dressed leaves

    £16

  • "Short crust pie of the day", creamed potato, seasonal vegetables, ale gravy

    £14

Side orders

  • Triple cooked chips

    £3

  • Crispy parmesan and truffle chips

    £4

  • Buttered Seasonal vegetables

    £3

  • Crispy courgette fritters

    £3

  • Deep fried crispy potato wedges, aioli

    £3

  • Beer battered onion rings

    £3

Desserts £6

  • Baked lemon cheesecake, poached rhubarb, rhubarb sorbet

  • Warm apple and blackberry pie, cold vanilla anglais

  • Warm Banoffee chocolate tart, banana ice cream

  • White chocolate and raspberry pavlova, yogurt sorbet

  • Vanilla crème Brule, strawberry compote, shortbread

  • Peach and ginger crumble, peach ripple ice cream

    £10

  • Kentish cheese board, Kentish blue, Canterbury cobbler, Winter dale cheddar, croxton manor, grapes, chutney

    biscuits £10

  • Chefs selection of ice cream and sorbets

    £6

Wine List

Sparkling and Champagne

  • Prosecco Spumante Extra Dry 'Azzillo' NV

    £7.95

    200ml

  • Prosecco Spumante Extra Dry 'Azzillo' NV

    £22.75

    Bottle

  • Raboso Rosato Spumante' Azzillo' NV

    £7.95

    200ml

  • Raboso Rosato Spumante' Azzillo' NV

    £23.75

    Bottle

  • De Malherbe Brut N.V.

    £40.25

    Bottle

  • Chapel Down™ Century Extra Dry

    £39.95

    Bottle

  • Chapel Down™ English Rose Brut NV

    £44.95

    Bottle

  • Veuve Ricotteau Brut NV

    £49.95

    Bottle

  • Laurent-Perrier Brut NV

    £49.25

    Bottle

White Wines

  • Versare Pinot Grigio Garganega, Italy

    £4.60

    175ml

  • Versare Pinot Grigio Garganega, Italy

    £6.10

    250ml

  • Versare Pinot Grigio Garganega, Italy

    £17.75

    Bottle

  • Malvasia Allegri IGT Salento, Italy

    £4.30

    175ml

  • Malvasia Allegri IGT Salento, Italy

    £5.50

    250ml

  • Malvasia Allegri IGT Salento, Italy

    £16.25

    Bottle

  • Las Montanas Sauvignon Blanc, Chile

    £4.60

    175ml

  • Las Montanas Sauvignon Blanc, Chile

    £6

    250ml

  • Las Montanas Sauvignon Blanc, Chile

    £18

    Bottle

  • Alain Mecon Chardonnay, France

    £5

    175ml

  • Alain Mecon Chardonnay, France

    £6.60

    250ml

  • Alain Mecon Chardonnay, France

    £19.25

    Bottle

  • Araldica Gavi La Luciana, Italy

    £7.20

    175ml

  • Araldica Gavi La Luciana, Italy

    £8.90

    250ml

  • Araldica Gavi La Luciana, Italy

    £28

    Bottle

  • Picpoul de Pinet, France

    £5.20

    175ml

  • Picpoul de Pinet, France

    250ml

    £6.70

  • Picpoul de Pinet, France

    £21.50

    Bottle

  • Aotearoa Sauvignon Blanc, New Zealand

    £24.70

    Bottle

  • Chapel Down™ Bacchus

    £7

    175ml

  • Chapel Down™ Bacchus

    £8.70

    250ml

  • Chapel Down™ Bacchus

    £26.25

    Bottle

  • Petit Chablis Domaine Alain Gautheron, France

    £7.30

    175ml

  • Petit Chablis Domaine Alain Gautheron, France

    £7.30

    250ml

  • Petit Chablis Domaine Alain Gautheron, France

    £30.75

    Bottle

  • Sancerre 'Les Longues Fins' Domaine Andre Neveu, France

    £30.75

    Bottle

Rosé Wines

  • Versare Pinot Grigio Rosé

    £4.60

    175ml

  • Versare Pinot Grigio Rosé

    £6.10

    250ml

  • Versare Pinot Grigio Rosé

    £17.75

    Bottle

  • Pacific Heights Zinfandel Blush

    £4.80

    175ml

  • Pacific Heights Zinfandel Blush

    £6.30

    250ml

  • Pacific Heights Zinfandel Blush

    £18.50

    Bottle

  • Chapel Down™ English Rosé

    £24.95

    Bottle

Red Wines

  • Versare Montepulciano D'Abruzzo

    £4.30

    175ml

  • Versare Montepulciano D'Abruzzo

    £5.60

    250ml

  • Versare Montepulciano D'Abruzzo

    £16.25

    Bottle

  • Las Montanas Merlot

    £4.70

    175ml

  • Las Montanas Merlot

    £6.20

    250ml

  • Las Montanas Merlot

    £18.00

    Bottle

  • Auction House Shiraz

    £4.90

    175ml

  • Auction House Shiraz

    £6.50

    250ml

  • Auction House Shiraz

    £19

    Bottle

  • Para Dos Malbec

    £5.70

    175ml

  • Para Dos Malbec

    £7.60

    250ml

  • Para Dos Malbec

    £22.25

    Bottle

  • Chateau le Petit Courret Bordeaux

    £22.95

    Bottle

  • Los Pastos Pinot Noir, Chile

    £5.50

    175ml

  • Los Pastos Pinot Noir, Chile

    £7.10

    250ml

  • Los Pastos Pinot Noir, Chile

    £21.25

    Bottle

  • Carrizal Rioja Tempranillo (Tinto Red)

    £24

    Bottle

  • Barolo Flori Araldica

    £35

    Bottle

  • Les Volets Pinot Noir (Pays de Haute Vallée de l'Aude)

    £21.25

    Bottle

  • Languedoc 'Saint Christol' Domaine Saint Sophie, France

    £23

    Bottle

  • Primitivo di Salento Doppio Passo, Italy

    £21.95

    Bottle

Christmas Bookings

We are now taking bookings for Christmas Day at The Honest Miller. Please download our Christmas Day menu to look at all of the options and prices.

Christmas Bookings (Download)

Christmas Parties

Thinking of having your Christmas party at The Honest Miller? Download our menu to take a look at the selection of food we offer. Please feel free to get in touch today for more details.

Christmas Party Menu (Download)

The Honest Miller Christmas Day Menu

  • Warm homemade bread

  • Wild mushroom and truffle aranchini, mushroom ketchup

  • Starters

  • Jerusalem artichoke soup, artichoke crisps, herb oil

  • Pressed smoked pigeon, foie gras and chicken terrine, apple and chestnut chutney, toasted brioche

  • Pastrami cured salmon, avocado sorbet, pickled cucumber and fennel

  • Smoked ham hock and bramley apple croquette, quince puree, pea shoots

  • Mains

  • Roast breast of Norfolk turkey, goose fat roast potatoes, pigs in blankets, winter vegetables, sage and apricot stuffing, roast gravy

  • Pan roasted sea bass, crushed sorrel and lemon potatoes, spinach and mussel butter sauce

  • Glazed venison loin, fondant potato, braised red cabbage, salt baked carrot, cranberry jus

  • Shallot and roasted chicory tart tatin, squash puree, comfit cherry tomato and basil

  • Desserts

  • Traditional plum pudding, brandy butter, brandy sauce

  • Caramelized rice pudding, mulled wine fruits, rose hip tea sorbet

  • Iced chocolate marquise, poached kumquats, brandy snap tuile

  • Vanilla cheesecake, Clementine's, ginger bread, cranberry sorbet

  • Tea and coffee, cranberry and chestnut shortbread

Christmas party menu - Available from 1st December till 24th

  • Starters

  • Honey roast pumpkin soup, warm sage brioche

  • Pressed ham, pigeon and chicken terrine, cranberry chutney, toasted chestnut bread

  • Salmon crème friache and chive ravioli, sapphire, dill and tomato butter sauce

  • Kentish blue cheese, poached pear, hazelnuts and honey

  • Mains

  • Roast Norfolk turkey, stuffed leg, seasonal vegetables, pigs in blankets, roast potatoes, turkey gravy

  • Pan roasted cod supreme , white bean and smoked bacon stew, marjoram , spinach , lemon oil

  • Braised chart farm venison stew, creamed celeriac potatoes, maple and black pepper roasted Swede, braising juices

  • Stone gate goat’s cheese and cranberry tortellini, crisp shallots, buttered curly kale, sage butter sauce

  • Desserts

  • Mincemeat and pear strudel, egg nog custard

  • Hot milk chocolate pot, toasted marshmallows, biscotti, baileys ice cream

  • Clementine cheesecake, sangria poached Clementine's, Clementine sorbet

  • Whiskey sultana and toffee apple tart, nutmeg ice cream

  • Coffee and mince pies

  • £25.00

Contact our country gastropub in Brook, Ashford, for more information about our menus.